796 Aquidneck Avenue
(Behind Custom House Coffee)
Middletown, RI 02842
Melody Reynolds of Reynolds Barn is the instructor for this hands on fresh cheese making class. We will make an unripened cheese using a simple vinegar method. We’ll make a salted and fresh herb rubbed version and work with molds to shape the cheese. We will also learn about curd consistency and how to create your own unique cheese. Wine tasting