Building Outstanding Fish & Shellfish Chowders with Chef Deja Hart

Love chowder? You'll definitely find inspiration in this demonstration style class where we'll build 3 unique chowders and attractive, delicious garnishes & accompaniments to serve with them. Menu: New England Clam Chowder, Rhode Island Broth Chowder, Smoked Mussel & Curried Cauliflower Chowder, Skillet Cornbread & Shrimp Bignets. Wine tasting too