Summer French Bistro Dining with Chef with Chef Kristin Dovbniak

Light, lively & quintessentially French, this Bistro menu taught by Chef Kristin is sure to become a summer favorite! Menu: Arugula, strawberry and roquefort salad with pistachios and a simple poppyseed vinaigrette, Savory grain-free tart w/ blistered tomato, asparagus & goat cheese & Orange Almond cake w/ coconut cream + lavender infused honey.