Cool Summer Desserts with Chef Leah Rosin-Pritchard

These delicious chilled desserts, perfect for picnics and al fresco dining, will have you begging for more of Chef Leah’s recipes! A hands on class. Menu: Blueberry Cheesecake with a Lemon Basil Sauce, Raw Chocolate Mint Mousse Pie with Coconut Whipped Cream and Pistachio Coconut Ice Cream with a Simple Raw Hot Fudge topped with Fresh Berries.