An Evening in Capri!

Let us sweep you away to the Island of Capri for a lively evening of making an coastal Italian menu together! Chef Deja Hart will teach this hands on class where we'll make: Fiori di Zucca Ripieni – Fried, yet delicate, zucchini flowers stuffed w/ anchovies & ricotta. Scialatielli - fresh pasta w/ fresh seafood & vegetables & Torte Caprese.