Keep It Light: Fresh Summer Salads with Mary Hammerstein

Learn about hearty salads, using seasonal ingredients, easy to prepare ahead & pack away for a day at the beach or picnic. Explore proteins that can be added, turning each salad into a meal. Menu: Quinoa Tabouleh, Greek Kale Salad, Watermelon Salad, Thai Vegetable Slaw, Chopped Vegetable Salad, Peppy Corn & Avocado Relish, Fennel & Cranberry Salad