A Colorful Bazaar of Mid Eastern Summertime Favorites with Chef Kristin Dovbniak

This bright, flavorful Mediterranean menu is sure to impress at your next summer get together! Menu: Summer Quinoa Tabbouleh, Minted Lamb Meatballs with lemon garlic tahini sauce, Mahalabeah-Yogurt Custard with Figs and Honey. And for snacking: Muhamarra (roasted red pepper walnut dip) and Grilled Pita with Z'aatar.