Matunuck Farm Tour & Grilling Class

Meet at Matunuck Vegetable Farm for a barge tour of the Potters Pond oyster beds then into the fields to see the vegetable farm followed by an alfresco grilling class with Chef Deja Hart. Menu: Grilled Oysters with Fire Tonic, Seafood Paella cooked in a Discada or "Cowboy Wok" & Grilled Peach Skillet Cobbler. $85/student