Kitchen Lab: Experiments Cooking & Baking for Children 9 - 12 years old - 8 Week Series

Cooking is a creative experiment, or at least it should be. In this practical, hands-on cooking & baking class we’ll make custards, cakes, sauces and entrees as we critically think about EGGS and the hundreds of roles they play in recipes both sweet and savory. No prior kitchen experience necessary. A curious mind & interest in cooking is a must!