Local Sustainable Crab & Fish w/Chef Deja Hart & Eating w/the EcoSystem - Restaurant Week Special!

As part of Newport’s Restaurant Week and in collaboration with champion of sustainable local fish & shellfish (Eating with the EcoSystem) we are offering a Restaurant Week value priced 3 course hands on cooking class menu of: Sweet Dumpling Squash & Jonah Crab Bisque, Monkfish with warm buttered hummus & Quick Pickled Veggies & Italian Apple Cake