A Vegetarian Holiday Meal - Cooking & Baking with Mary

Learn to make a delicious vegetarian holiday meal in this hands on class, for your own table or for someone you love who is coming to visit. Menu: Wild Mushroom Wellington, Brussels Sprouts Hash, Cranberry Chutney, Sweet Potato Corn Muffins and Brandied Pumpkin Custard Pie with Ginger Snap Crust (GF, DF). We'll taste wine to compliment the menu.