A Valentine’s Day Dinner of Local Oysters, Love Birds & Kisses with Chef Deja Hart

Spend Valentine’s Day making an amorously inspired meal together w/ Chef Deja Hart. In this fun & lively hands on class, using locally sourced ingredients, you'll learn to make: Baked Oysters w/ Ancho-Chipotle Sauce, ”Love Birds" - Spanish style Guinea Hens w/ an Almond-Saffron Sauce & Tiramisu Macron Kisses . Wines to compliment the menu.