796 Aquidneck Avenue
(Behind Custom House Coffee)
Middletown, RI 02842
Learn to bake several different types of yeast bread in this hands on class. We’ll bake a to die for sourdough bread with Chef Leah Rosin-Pritchard’s tangy starter and learn to make a hearty grain bread and another creative alternative using gluten-free einkorn flour. We'll taste everything we bake!