Plant Based Dinner Party with Chef Leah Rosin-Pritchard

Join us for a fun Southern inspired dinner party class with Chef Leah Rosin-Pritchard. In this hands on experience we'll make Barbecue Pulled Jackfruit, Mashed Cauliflower, Vietnamese style Bahn Mi pickled veggie topping, Jalapeño Cornbread and a Date/Nut Crust Fresh Fruit Tart with Coconut Ice Cream. Wine & Beer tasting to compliment the menu.