The Art of Plating with Chef Michael Hervieux: A Taste of The Manisses Block Island

Join Chef Michael Hervieux, of the award winning Hotel Manisses on Block Island as he prepares some of the restaurant's most popular, seasonally inspired dishes. In this hands on class, we will learn to make; An island inspired Tuna Tartare, the signature Farmers’ Market plate; along with an HM guest favorite, Risotto w/ house-made Gremolata.