Plant Based Springtime Dinner with Chef Leah Rosin-Pritchard

Entirely plant based, or looking for creative recipes for your eat less meat line-up? You’ll not be disappointed with Chef Leah’s springtime inspired dinner! In this hands on class she will teach: Roasted Veggie Chips w/ Herbed Cashew Cheese, Sweet Onion Tarts w/ Thyme & Cream Cheeze and Coconut Macaroons Dipped in Chocolate. Beer & wine tasting.