A Valentine’s Day Dinner of Local Scallops & Aphrodisiacs with Chef Deja Hart

Spend Valentine’s Day making an amorously inspired meal together with Chef Deja Hart. In this fun and lively hands on class, using fresh, locally sourced ingredients, you'll learn to make: Walnut Crusted-Garlic Goat Cheese Tart, Scallops w/ roasted potatoes and wine-clam broth and chocolate Viennese Sacher Torte. We'll taste wines too.