FSMA FSPCA Preventive Controls for Human Food Workshop (PCQI) PART 2 - 08.2020

This course has been developed by the Food Safety Preventive Controls Alliance (FSPCA) and is the standardized curriculum recognized by the FDA. Successfully completing this course meets the requirements for a "Preventive Controls Qualified Individual (PCQI)". Participants receive an official PCQI Certificate upon course completion.