AAVPM - AUGUST 2020 Bacteriophage & Bacterial Genomics of Alt. Anitmicrobials

Dr. Bruce S. Seal: Microbial food safety is a continuum of production from the farm, to the processor and the consumer. Genomic approaches can potentially provide on-farm strategies to reduce bacterial pathogen levels during production and used to develop alternatives to common antibiotic growth promoters to prevent transmission of antibiotics.