When

Friday, August 7, 2015 from 3:00 PM to 4:00 PM AKDT
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Where

Anchorage Museum

625 C St
Anchorage, AK 99501

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Contact

Lisa Wedin
UAF CES Anchorage Office
907-786-6300

Canning Salmon at Salmon Daze

Got Salmon? Learn the steps in home processing fish in jars using a pressure canner. Preventing botulism, equipment for canning, using a pressure canner, and "how-to" will be discussed.

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