SCSNA Workshop

Join us for the SCSNA workshop! Invite your staff, they will earn 7 CEU's/Hours while having fun! Come and tour the farm, pick your own vegetables and create a delicious lunch using your freshly picked produce.! Key Note Speaker: Anna Apoian, RD, MPH, Director of Foodservices at Hawthorne USD Cost: $30.00 per person Register by June 11th