DVMS/Strata 2017.2018 Parent Dinner

You will be diners and chefs, making a pizza to be shared to all of our guests. This is your opportunity to be creative, to think about flavours, and to mingle. Our students will work with Red Door Cucina to make the dough, sauce, and pick out an array of toppings -- from figs to feta, beets to bananas, mozzarella to mint, prosciutto to pear.