Let's Dish! Easter/Passover Favorites

Celebrate the springtime season of renewal at our Let's Dish! Easter & Passover Favorites on 4/9 at the home of Kristie Rampton. Each attendee should bring a homemade prepared (or ready to warm up) appetizer, salad, side, main, dessert or cocktail to share with the group. This free event is open to 15 Culinary Guild members.