320 N Damen Ave.
First floor
Chicago, IL 60612
Join us for a highly requested workshop that will cover: 1) The Basics of Food Oversight (e.g., figuring out your jurisdiction, HACCP plans, FSSMC) 2) Food Regulations & Business Strategy (e.g., decisions to make with food regulations in mind) 3) Production Facility Considerations (e.g., zoning) 4) Food Safety & Food Safety Modernization Act