When

Thursday, November 16, 2017 from 6:00 PM to 7:30 PM CST
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Where

ICNC

320 N Damen Ave.
First floor
Chicago, IL 60612

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Contact

Natalie Shmulik
The Hatchery
312-421-3941

Food Business Regulation Seminar

Join us for a highly requested workshop that will cover: 1) The Basics of Food Oversight (e.g., figuring out your jurisdiction, HACCP plans, FSSMC) 2) Food Regulations & Business Strategy (e.g., decisions to make with food regulations in mind) 3) Production Facility Considerations (e.g., zoning) 4) Food Safety & Food Safety Modernization Act

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