March 6 - Slow Roasted Pork

Delicious Slow Roasted Pork served with Creamy Mashed Potatoes and Maple Bacon Brussel Sprouts. Dessert Bailey’s Infused Chocolate Mousse with Chantilly Cream! Doors open at 4pm, Dinner is served at 6pm.

Registration is closed. This event has already been held.

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