Farm to Table Cooking Class Tour - Grilled Flatbread with Corn and Arugula Salad

Enjoy a walking tour around the farm as you collect the ingredients needed to create a Farm to Table meal. Return to the cookout area and learn to create a summer salad of Grilled Corn and Arugula and Grilled Flatbread with Cilantro Pesto. This class will be led by Chef Joni Newman, author of ten cookbooks.