5380 3/4 University Drive
Irvine, CA
Enjoy a walking tour around the farm as you collect the ingredients needed to create a Farm to Table meal. Return to the cookout area and learn to create grilled veggie Korean BBQ Tacos with Roasted Corn Salsa. This class will be led by Chef Joni Marie Newman, author of ten cookbooks, and Chef Jim Gibbons, former Executive Chef from Arizona.