St. Thomas Campus
2 John Brewers Bay
St. Thomas 00802-6004
Virgin Islands, U.S.
The course will provide a foundation of Good Agricultural Practices (GAPs) and co-management information, FSMA Produce Safety Rule requirements, and details on how to develop a farm food safety plan. After attending the entire course, participants will be eligible to receive a certificate from the Association of Food and Drug Officials (AFDO).