Cheesecake Cupcakes with Oat & Walnut Crust and topped with fruit

Join nutritionist Liz Weiss to whip up Cheesecake Cupcakes with Oat & Walnut Crust- a hand held and better-for-you mini treat that you can top with Greek yogurt, fresh berries, and mint. They look oh-so fancy, but they’re surprisingly easy to make! Using healthy and delicious nuts and oats for protein that will keep you full! Grades 2-6