549 Ruiz St San Antonio, TX 78207
This one-day advanced level butchery and charcuterie workshop is designed for industry folks; the 6-hour class features a 6-week outline for transforming whole carcasses into a butcher’s dozen of profitable French farmstead charcuterie products. This pragmatic approach to whole carcass butchery and charcuterie is practiced on the Chapolard farm in