Pavilion Farm to Table Jazz Brunch - Sunday, April 30th, 2017 SOLD OUT

In this unique Farm-to-Table experience, our J's Chefs will bring the freshness of fields, orchards, and artisanal foods directly to your table from our gardens and local farms. Sip on a morning cocktail from our Bloody Mary and Mimosa Bar. Farmers buffet, live Jazz, winery tour, tip, tax inclusive $40/pp SOLD OUT