208 Rt 70 East
Medford, NJ 08055
Fermenting food is a safe and flavorful way to naturally enhance ingredients and supply nutrients during cold and flu season. In this workshop you’ll learn how to work with three popular and tasty fermented foods: miso, kimchi and kombucha! Menu: • Kimchi Cauliflower Fried Rice • Soba Noodle Miso Soup • Citrus Kombucha Float