Valentine's Hands On Class

Find your recipe for romance! Each course in our hands on class is expertly wine paired. Enjoy Tarte Flambee with Fig and Cashel Blue, Arugula & Lobster Salad, Raviolo with Quail Egg, Ricotta Cream in Pancetta Brodo, Coffe Rubbed Tenderloin Aux Poivre, Potato Tartiflette, Roasted Asparagus, and Nutella Lava Cake with Kerrygold Irish Cream.