October 6, 2015 A Bavarian Dinner Cooking Class with Franz Feldmeier from Regensburg, Germany

What does an apple, a smokey fragrance, and cracklings make you think about? Yes indeed, join us at the Hackett House patio to experience a roasted pig with all the trimmings! Franz Feldmeier, one of our Regensburg, Germany Sister City members, has offered to fly in and roast a whole pig while also cooking an authentic Bavarian dinner in Tempe.