Where
Room: 140- Titus Creek Kitchen, Main Bldg. D500 Tausick Way
Walla Walla, WA 99362
Driving Directions
Contact
Department of Continuing EducationWalla Walla Community College
509-527-4331
communityeducation@wwcc.edu
Knife Skills | Item #4307
Have you ever wondered how chefs create such beautiful cuts? Attend this seminar and Chef Jay will show you how. We will cover basic knife skills like how to hold the knife properly, what to do with your non-cutting hand, how to hone your knife, and how to sharpen your knife properly.
Registration is closed. This event has already been held.
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