When

Sunday, November 24, 2019 from 9:30 AM to 4:30 PM CST
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Where

Wellspring Inc

4382 Hickory Rd.
West Bend, WI 53090

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Contact

Roxanne Hanna, Education Director
Wellspring, Inc.
262-343-1852
roxanne@wellspringinc.org

Fermentation Series: Koji, Miso, and Tempeh Making!

Bring the magic of traditional Asian-inspired ferments to your kitchen and cuisine with this unique and rare class! Versatile and delicious miso, tempeh, and koji also bring a variety of health benefits for longevity, immunity, and more. Perfect for both the Asian food enthusiast and the novice home fermenter!

Registration is closed.


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