EASTER FARM-TO-TABLE BRUNCH AT BEACH PLUM FARM: APRIL 16TH

Join us for a bountiful Farm-toTable Easter Buffet at Beach Plum Farm. Featuring our own fresh eggs, meats, poultry, herbs and vegetables, the Easter menu will be crafted by Beach Plum Farm’s Chef Todd Phillips from eggs benedict to our own pork sausage. $35 per adult and $15 per child (4-12) plus service charge & tax. BYOB.