When

Saturday, February 27, 2016 from 9:00 AM to 1:00 PM EST
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Where

Nage Rehoboth Beach

19730 Coastal Highway
Rehoboth Beach, DE 19971

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Contact

Mark Harrison
Nage Restaurant
302-226-2037
mharrison@nagerestaurant.com

Brunch & Cooking With Eggs

Ask any chef what one of the most versatile ingredients is and they will tell you that it is the egg. Eggs are also one of the things that most home cooks don't do well. Join us as we explore Brunch and cooking eggs.

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