Ethnic Eating April 2017

Join former chef Seamus Kearney when he takes a group for local ethnic food. This month we'll be at South Philly Barbacoa, an unassuming Mexican eatery specializing in traditional slow-cooked barbacoa-style tacos & toppings. This restaurant was named the #6 Best New Restaurant in America for 2016 by Bon Appetit magazine.