Hands-On Class: 2-part series, Big Green Egg Cooking Fundamentals

This two-part series is for the cooking enthusiast who wants to broaden his horizons on the Big Green Egg. Thursday, 16 February, 6:00 pm – 9:00 pm Thursday, 23 February, 6:00 pm – 9:00 pm We will cover basic history of the kamado, setting up your EGG for different types of cooking, temperature control, preparing & EATING! $165/per