Demonstration Class – Celebrating Mardi Gras on the Big Green Egg

It’s a Mardi Gras party! ‘Laissez les bon temps rouler’ (Let the good times roll) as we cook up a whole lot of Cajun and Creole specialties, honoring party time in New Orleans and the wonderful dishes that can be created on the Big Green Egg! Chef Nick Melvin of Venkman’s Restaurant in the Old Fourth Ward will show you how!! $65/person