Hand’s On class: Preparing a traditional Easter dinner on the Big Green Egg

Come join us as the Big Green Egg hosts an Easter-inspired cooking class. Learn how to make Easter lunch with confidence and will revisit a holiday classic, apricot glazed ham, along with the classic southern sides, including smoked deviled eggs, roasted baby carrots, braised spring greens, buttermilk biscuits and carrot cake. $65/person