Best Practices in Food and Beverage Marketing Materials
Market season is just around the corner. Let us help you prepare the most effective marketing materials for customers, buyers and brand followers. This 2 hour hands-on workshop will have you preparing 1 postcard design and 1 additional marketing document with expert design and brand strategist, Julie Nelson. Discover ideal formatting, layouts, terminology and imagery to help you convey the right message to consumers. Use these materials for summer festivals, farmers' markets, trade-shows and special promotions.
About the speaker:
Julie Nelson Design specializes in brand strategy, branding, packaging, communication design and creative direction. Julie is a design and brand consultant who creates meaningful solutions by leveraging the power of research, design and strategy. She is passionate about keeping a sharp focus on creating simple yet compelling stories for her clients to tell. Julie's clients range from individuals, small businesses and start-ups to Fortune 500 clients. Some of her clients include Oprah, Norm's Farms, Aryzta, 1871, Levy, S2G Ventures, Havas Worldwide, Frito Lay and Pepsico.
This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by:
