Celebrating 15 Years of Award Winning Chefs and their Signature Dishes.

Monday September 9, 2013 from 5:30 PM to 8:00 PM CDT
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Evangeline Downs Racetrack & Casino Event Center
2235 Creswell Lane Extension
Opelousas, LA 70570

Janie Johnson
Opelousas - St. Landry Chamber of Commerce
337-942-2683
chamberdesk@opelousaschamber.com

Introducing our 2013 Celebrity Judges

Chefs, Public

Personalities, Authors, Food and Beverage Bloggers, Foodies and Experts in the Culinary Industry.

Jay Ducote - Chef, culinary personality, food and beverage blogger, freelance writer, radio host, and video producer

Smiley Anders - Columnist for The Advocate and Author

Jude Tauzin - Corporate Chef, Tony Chachere's Creole Foods

Paul Ayo, Head Product Tester, E's Kitchen

Tiffany Epnett - Lafayette Food Junkie

Nicholas Landry - Corporate Chef, R&D, Bruce Foods Corp.

Susan Ford - President & Publisher, Louisiana Kitchen & Culture Magazine

Alice Morrow - Food Blogger, Geaux Ask Alice

Joe Durio - Chef and Owner of Durio's Authentic Creole Cuisine.

Marty Cosgrove - Chef and Sales Director, K-Paul's Catering Expedition

Mike Diehl - Engineering Manager, Ventura Foods

Chris Sogga - Chef, Doerle Foodservice

Dolly Pellessier - Regulatory Affairs Manager, Ventura Foods

Joe Orr - CFS, Director of R&D, Bruce Foods Corp

Larry Thibodeaux - Director, Technical Services, Bruce Foods Corp

Celebrating 15 Years of Award Winning Chefs and

Their Signature Dishes

Soir�e Royale

Monday, September 9, 2013

at the

Evangeline Downs Racetrack & Casino Event Center

Soir�e will commence at 5:30 p.m. with a complimentary

Republic National Distributing Company Wine Tasting

& Bayou Teche Biere Craft Beer Tasting

Doors Open at 6:00 p.m. for Culinary Tasting

2013 Celebrity Chef

Paul Miller,

Executive Chef

K'Pauls of New Orleans

Wine and craft beer pairing recommendations for all Signature Dishes!

The People's Choice Award returns again this year with

1st & 2nd place awards chosen by you.

Purchase your tickets or become a sponsor by completing the registration form below or contact the Chamber at 337-942-2683.

Ticket Sales Close on Friday, September 6th at 4:00 p.m.

If you are interested in becoming a sponsor, to be included in the program and media, the attached registraton form must be returned by

Monday, August 26, 2013.

For additional information or questions, please contact us at