Farm-to-Table Dinner at Lone Buffalo Vineyards

Join Source Global Tapas for a fall farm-to-table dinner in the vineyard featuring local, seasonal food and the award-winning wines of Lone Buffalo Vineyards.

Executive Chef and Owner of Source Global Tapas Restaurant in Granite Bay will prepare the dinner menu, which will be built around fresh, local meats and produce, and paired with select Lone Buffalo wines.

Menu

1^st course - 2010 bison blanc viognier
Almond Wood Fired Rotisserie Chicken in a Kabocha Squash Soup with Chive Oil
Free Range Chicken ~ Sinclair Family Farms, Penryn
Kabocha Squash ~ Otow Orchards, Granite Bay
Chives ~ Source Garden, Granite Bay

2^nd  course - 2010 buffalo rose of sangiovese
Fresh Persimmon and Blistered Peppers on a Bed of Arugula with Candied Walnuts and a Light Whole Grain Mustard Vinaigrette 
Crimson Lee Peppers ~ Twin Brooks, Newcastle
Maru Chocolate Persimmons ~ Otow Orchards, Granite Bay
Walnuts ~ Otow Orchards, Granite Bay
Wild Arugula ~ Source Garden, Granite Bay

3^rd  course - 2009 tatonka tempranillo
Rosemary Skewered Lamb with Jujube and a White Pomegranate-Soy Glaze

Free Range Lamb ~ Sinclair Family Farms, Penryn
Jujube ~ Otow Orchards, Granite Bay
White Pomegranate ~ Otow Orchards, Granite Bay

 
4^th  course - 2009 thunder beast zinfandel
Spiced Paella Pan Seared Beef & Pork Meatballs on a Bed of Braised Tri-Color Cippolini Onions with Roasted Fingerling Potatoes
Free Range Beef ~ Grass Roots Ranch, Auburn
Free Range Pork ~ Sinclair Family Farms, Penryn
Bronze, Red, & Yellow Cippolini Onions ~ Twin Brooks, Newcastle
Fingerling Potatoes ~ Twin Brooks, Newcastle

 5^th  course - 2009 where the buffalo roam – syrah, mouvedre, grenache
3 Hour Yuzu & Sasparilla Braised Beef Short Ribs on a Bed of Spaghetti Squash with a Peppercorn Dust 
Free Range Beef ~ Sinclair Family Farms, Penryn
Yuzu Citrus ~ Pine Hill / Stoney Point Orchards
Spaghetti Squash ~ Twin Brooks, Newcastle 

6^th  course - seven year pawnee tawny
A Study in Pears with a Tawny Port Reduction, Candied Walnuts & Shaft’s Blue Cheese Snow 
Walnuts ~ Otow Orchards, Granite Bay
Shinko Pears ~ Otow Orchards, Granite Bay
Ya Li & Nitaka Pears ~ Pine Hill / Stoney Point Orchards

Itinerary:
We'll start with special tours of the vineyard at 3 p.m., followed by wine tasting and a sit down dinner in the vineyards at 4:30. We'll finish with a final toast at sunset.

Cost:
Event tickets are $99 per person plus tax, all inclusive. Reservations are required.

All guests will also receive 2 Tapas Cards good for complimentary tapas on their next visit to Source, as well as a special discount on any bottles of wine purchased at the event.

Lone Buffalo Wine Club members who attend the dinner will also receive a complimentary bottle of wine per couple.

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Lone Buffalo Vineyards

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