Restaurant Week shines the light on the Hudson Valley's outstanding culinary talents and helps keep our food economy thriving. Now in its 7th year, Restaurant Week is the largest promotion of dining out in the valley. Last spring more than 200 restaurants participated and an estimated 200,000 people dined out. We invite you to be a part of it.

Restaurant Week Dates: March 11-24, 2013

Registration Dealine:  January 15, 2013

Offer: Three-course prix-fixe lunch for $20.95 and/or dinner for $29.95 (plus beverage, tax, & tip)

Spring Kick-Off Event: February 2013 (exact Date TBA)

Cost: Early Bird Registration extended. Register by January 15, 2013, and save $100 off the regular registration fee of $800. Early Bird Cost: $700 per restaurant plus $60 gift certificate (valid for 1 year). There is a discount for multiple restaurants within a single ownership ($650 each for two; $600 each for three or more). The online registration system allows only one restaurant per email address. If you are signing up more than one restaurant, please use a different e-mail address for each or register by mail. Download mail-in form here.

Contact: For inquiries regarding registration and sponsorship, please call 845-561-2022.

PLEASE NOTE:  Enrollments received after January 15, 2013 may result in exclusion from some advertising elements.