The New York State Pollution Prevention Institute (NYSP2I) at the Rochester Institute of Technology and the Carey Institute for Global Good invite members of the craft beverage industry to participate in a discussion on sustainable practices and their benefits to business.

Join us for a COMPLIMENTARY BREAKFAST preceding the event and a FREE CRAFT BREW TASTING following the event!

Learn about programs supporting the craft beverage industry, hear from industry professionals about their own experiences, and discuss opportunities for operating

Click her for speaker bios

Topics of Discussion Include:

• Water and Wastewater Reduction 
• Solid Waste Management 
• Energy Efficiency 
• Sustainability                                         
• Financial Resources
• Getting Started

Speakers from the industry:

• Shawn Reidy, EHS Manager, Anheuser Busch
• Jim Kuhr, Brewmaster and Director of Brewery Operations, F.X. Matt Brewing Company
• Brian Lee, Tuthilltown Spirits Distillery
• Garry Sperrick, Partner, Abandon Brewing Company

Speakers from the Carey Institute for Global Good:

• Gregory Back, Project Assistant, Helderberg Brewshed

 Speakers from the Rochester Institute of Technology: 

• Rajiv Ramchandra, Senior Pollution Prevention Engineer and Interim Business Manager, NYSP2I
  
• Mike Haselkorn, Senior Staff Engineer/ Research Faculty, RIT
• Gene Park, Ph.D., Assistant Director of Technical programs, NYSP2I
• Martin Schooping, Sr. Project Manager, NYSP2I
• Trish Donohue, Senior Engineer and Sustainable Supply Chain Program Manager

Who should attend: brew masters (nano, micro, larger), plant operators, plant managers, marketing managers & business owners

For More Information:
Ava Labuzetta: allp2i@rit.edu; (585) 475-7038
Rebecca Platel: rplatel@careyinstitute.org; (518) 797-5100

Funding provided by the New York State Pollution Prevention Institute through a grant from the NYS Department of Environmental Conservation.