When
Thursday July 28, 2016 from 6:30 PM to 8:30 PM EDT Add to Calendar
Contact
Big Green Egg Culinary CenterBig Green Egg, Inc.
770-934-5300
cooking.academy@biggreenegg.com
Instructor: Butcher Rusty Bowers, Pine Street Market and Riverview Farms
Get to know the cuts of pork from the inside-out. During this interactive demonstration, Rusty will break down a whole pig while explaining various cuts of meat and the nuances of butchery.
Participants slice their own pork chops and create two pounds of signature bacon!
This class includes a small meal of slow roasted pork shoulder, braised vegetables and beverages. Attendees will take home their own pork chops and bacon.
$75.00 per person*
*NOTE - Any cancellation/refund or class transfer requests must be made at least 7 days prior to your class start date. Due to class capacity, no refunds after that time.
Limit 12
Big Green Egg Culinary Center
3786 DeKalb Technology Parkway
Atlanta GA 30340