Making Apple Soda & Hard Apple Cider Twilight Workshop

Fermentation is an easy way to transform local foods for nutrition, flavor, and preservation. Fruit juices have a long history of this transformation into apple tonics, hard ciders, and vinegars. In this workshop, fermentista Laura Killingbeck shows you step by step how to transform local apple juice into fizzy soda and hard cider, using simple principles of fermentation.

This workshop is full and registration is closed. If you have not pre-registered and pre-paid, you will be turned away at the door. We only have enough supplies for those registered.

Thank you for your interest!