Starting A Food Business
Thinking about starting a food business just in time for the New Year? The Hatchery is offering an introductory course to help you launch a successful food and beverage company. Learn all about the food entrepreneurship space as well as required licensing, certification, financing and branding. Each attendee will receive a business basics checklist to get started on the right track.
Thank you to our sponsor:
Contact Consuelo Helbling for more informaiton: consuelo@consuelohelbling.com
This seminar is produced by The Hatchery, a collaboration between ICNC and Accion Chicago to bring education, capital, and support to the Chicagoland food entrepreneur community. Food entrepreneurship programming is funded in part by: